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San Francisco Grill Panini Style
Roasted eggplant, zucchini, asparagus, portabello mushrooms, mild red & green pepper, roma tomatoes, romano cheese, fresh basil, low fat mozzarella & Balsamic dressing.
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Garden Club
English cucumbers, purple onions, shredded carrots, alfalfa sprouts, roasted peppers, artichikes, cheddar & muenster cheese & a light sundried tomato cream cheese spread.
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Panini Grilled Gardenburger
With red onion, roasted peppers, fresh pineapple, low fat Swiss & honey mustard on multigrain bread.
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Greek Vegetarian
Spinach, feta and tomato combined together and topped with a fat free yogurt dill sauce & Monterey Jack cheese.
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